Listeria monocytogenes, salmonella and E. coli are nasty bugs. They are a threat to consumers and businesses by causing foodborne illness and even death
Providing dairy workers with formal safety training is not typically an easy task. Workers are on tight schedules, training resources are scarce, and language barriers exist
I have two young children, and keeping them occupied and safe can feel like a full-time job in some situations. This gives me a whole new appreciation and admiration for all the farm moms out there who
Coronavirus precautions have vastly changed workplaces for both dairy farmers and their employees, an important part of the nation’s critical infrastructure
The farm press is filled with stories of farm injuries, workplace fatalities, and life-threatening health concerns from exposure to toxic gases, dusts, and other hazards
Sign-up for the 2019 Dairy Margin Coverage (DMC) program concludes on September 20, 2019, leaving dairy producers a little more than one month to choose to participate in the new farm bill program
Eye protection is important, especially when straw dust is involved. To make sure there are always safety glasses accessible, we took a refrigerator magnet clip and put it on our straw chopper
The 2018 Farm Bill recently passed by Congress offers significant changes to the dairy safety net relative to the safety net included in the 2014 Farm Bill
Collin Peterson, former chairman of the U.S. House of Representatives’ Agriculture Committee, recently told Hoard’s Dairyman he is cautiously optimistic about the long-term risk management...
Last year, dairy farmers delivered the safest milk supply to consumers in modern U.S. history with a mere 0.011 percent of bulk milk pickup tankers testing positive for antibiotic residues. While perf